Maliday kay laddu Recipe
Ingredients
- 500 gm Wheat flour
- 1 cup Ghee heaved
- 2 and 2 ½ cups Milk
- 200 gm Gur
- 4 tbsp Almonds and pistachio (4 tbsp each)
- ½ cup Flaked coconut
- 1 tsp Green cardamom grinded heaped
- ½ tsp Nutmeg grinded
- ½ tsp Mace grinded
Instructions
- In large bowl mix flour, ghee knead with milk, form into a dough, make into muthias and deep fry.
- When cool chopperize keep aside. In a wok heat 2 tbsp ghee, add in 200 gm gur when gur melts add this to the chopperized mixture, mix well add almonds, pistachio, flaked coconut, green cardamom grinded, nutmeg grinded ½ tsp, mace grinded ½ tsp.
- Make into laddus and serve.