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Thai Chicken Wings Recipe
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
FOR FRYING WINGS
½
kg
Wings
1
tsp
Salt
¾
cup
Corn flour
¼
cup
Flour
FOR SAUCE
¼
cup
Chili oil
1
tbsp
Fish sauce
1
tbsp
Garlic crushed
½
cup
Sweet sauce
1
tbsp
Dark soy sauce
2
tbsp
Brown sugar
2
tbsp
Oyster sauce
1
tsp
Cumin roasted and crushed
½
cup
Tomato puree
2
tbsp
Chopped onion
Instructions
Heat oil add crushed garlic add chopped onions.
Fry till transparent.
Add all the sauces, seasonings. Cook for 5 mins.
Add chicken wings to sauce and serve.
FOR WINGS
Coat the wings with salt and both the flours deep fry on low flames for 15 mins.
Keyword
chicken, thai, Thai Chicken Wings Recipe, wings