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Hawaian Punch Recipe
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Calories
500
kcal
Ingredients
8
oz
Pineapple juice (1 can of 8 ounce)
½
cup
Crushed ice
250
ml
Seven up (1 bottle of 250 ml)
1
cup
Mix fruit (Apple,Banana,etc.) chopped
1
tbsp
Caster sugar
Instructions
Chill pineapple juice and seven up.
Mix all the ingredients in a large jug.
Serve in individual glasses with crushed ice or blend all together.
Serve decorated with pineapple chunks.
Keyword
hawaian, hawaian punch recipe, punch