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Lobia Masala Recipe
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
250
gm
White lobia (soaked) overnightÂ
half
cup
Oil
1
cup
Onion (chopped)
1
tbsp
Ginger garlic paste
half
cup
Tomato Paste
1
tsp
Salt
1 ½
tsp
Chili powder
half
tsp
Turmeric
half
tsp
Cumin seeds
1
tsp
Coriander powder
1
tbsp
Coriander leaves
2
tsp
Green chilies (sliced)
Instructions
Soak lobia overnight drain and keep aside.
Heat oil add onions, stair fry till light brown add ginger garlic paste with tomatoes all the spices.
Cook for 10 min.
Add lobia and fry well for 5 min.
Adding water if required, then add four cups water and cook on low heat for 1 hour till lobia is tender.
Serve garnish with coriander and green chilies.
Keyword
lobia, Lobia Masala Recipe, vegetables