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BBQ Chicken Masala Recipe
Print Recipe
Prep Time
2
hours
hrs
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
2
hours
hrs
50
minutes
mins
Course
BBQ
Calories
500
kcal
Ingredients
1
kg
Chicken (16 pieces)
4
tbsp
Yogurt
1
tbsp
Ginger garlic paste
1
tsp
Cumin (roasted and crushed)
1
tsp
Chili powder
1
tsp
Salt
3
tbsp
Lemon juice
1
tbsp
Gram flour (roasted)
½
tsp
Green cardamom (grinded)
FOR MASALA
4
tbsp
Onion (finely chopped)
1
tbsp
Ginger (chopped)
1
tbsp
Garlic (chopped)
2
qty
Tomato (blended)
1
qty
Onion (cut into strips)
1
qty
Capsicum (cut into julienne)
1
qty
Tomato (cut into julienne)
4
qty
Green chilies (chopped)
1
tsp
Salt
1
tsp
Red chili (crushed)
1
tsp
Coriander (roasted and crushed)
1
tsp
Kasori methi
2
tbsp
Coriander leaves
½
cup
Oil
Instructions
In a bowl mix altogether and marinate chicken in this for 2 hours.
Put on skewers, BBQ or bake, give simmer of coal and keep aside.
FOR MASALA
Heat oil add chopped onion with chopped ginger garlic and fry for 5 minutes.
Add blended tomatoes and fry well.
Add dry seasonings with chopped green chilies and coriander leaves.
Lastly add kasori methi.
Add the BBQ chicken and roast for 5 minutes.
Cover and leave it on simmer with vegetable Julian toss and remove.
BBQ Chicken Masala is ready to serve.