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Paya Chola Recipe
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Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast
Calories
500
kcal
Ingredients
6
qty
Mutton paya
½
cups
Brown onion ground
2
tbsp
Ginger garlic
1 ½
tsp
Salt
½
cups
Oil
1
tbsp
Red chili powder
1
tsp
Turmeric
1
tsp
All spice
1
cup
Yogurt
1
tbsp
Whole spiced mixed
FOR CHOLA
2
cups
Chickpeas boiled
1
tsp
Ginger garlic
1
qty
Tomato blended
1
qty
Onion raw blended
1
tsp
White cumin roasted & crushed
½
tsp
All spice
1
tbsp
Oil
Instructions
Boil paya with salt, turmeric, whole mixed spices and 8 cup water until it tender.
Now strain stock.
Heat oil in pan, add ginger garlic with salt, red chili powder, all spice, onion and yogurt and fry it nicely.
Then put boiled paya and fry it nicely.
Now add stock and cook until stock is thick.
Then put boiled chickpeas and cook for 10-15 minutes.
Then put coriander leaves, green chilies and ginger julienne and serve.
FOR CHOLA
Heat oil and fry ginger garlic, onion, tomato, all spice and white cumin nicely.
Now put boiled chickpeas with 1 cup water and cook until it tender.
Keyword
chola, paya, Paya Chola Recipe