Crispy Paratha Recipe
Paratha is a flat bread that is popular in Pakistan as breakfast item but you can serve it in lunch as well. Learn paratha recipe and make crispy paratha.
Prep Time 1 hour hr
Cook Time 15 minutes mins
- 4 cups Flour
- 1 cup Water
- 1 tsp Salt
- 1 tbsp Sugar
- 2 tbsp Oil
- Ghee for frying
FOR FILLING
- 4 tbsp Melted ghee
- 4 v Flour
- 1 qty Egg white
Sieve flour add salt and sugar make a hollow in center, add water and knead until soft.
Apply oil, cover with a wet napkin, leave it for 30 minutes.
Mix together filling ingredients.
Then make 8 balls from dough, spread 1 ball a little apply prepared filling, re roll and form into a square.
Then again into a ball, apply oil on each paera, cover again, leave it for 30 minutes.
Make thin parathas, make a hole in centre, deep fry paratha in hot ghee.
Keyword crispy, Crispy Paratha Recipe, paratha