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qeema_andaroti

Qeema Anda Roti Recipe

Add egg in your mince stuffed paratha and get an exciting taste. Qeema Anda Roti is a healthy option for your breakfast, lunch box and in Sehar time.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Calories 500 kcal

Ingredients
  

FOR ROTI

  • 250 gm All purpose flour 
  • ½ tsp Salt 
  • 2 tbsp Oil
  • Water to knead

FOR QEEMA

  • 250 gm Mince
  • 1 tbsp Ginger Garlic heaved
  • 1 tbsp Green Chili Paste
  • 1 tsp Chili Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin (roasted & ground)
  • ½ tsp Salt
  • ½ tsp Turmeric
  • ¼ cup Oil
  • 1 qty Onion (chopped)
  • ½ tsp Garam masala powder
  • 4 to 6 qty Coriander & mint leaves (chopped) as required
  • Eggs
  • Oil for shallow frying

Instructions
 

  • Rub the oil and salt in the flour; slowly add water;knead and form into a soft dough.
  • Cover and keep aside for 2 hours. After that make into 6 balls.
  • Heat oil in pan and brown onion then add mince with ginger garlic paste, green chili paste, red chili, coriander powder,cumin, salt and turmeric; cook till mince tender.
  • Now add garam masala, chopped coriander and mint; remove from fire and cool.
  • Divide mince into 6 portions.
  • Roll out each dough ball and make thin rotis. Place 1 part of the cooked qeema in the center break 1 egg and spread all over, Fold the roti to create a squarish shape.
  • Drop oil tawa or frying pan and fry from both sides until crisp.
Keyword ANDA, Qeema, Qeema Anda Roti Recipe, roti