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Khoay kay Parathy Recipe

Bored eating traditional paratha's? Get a new recipe for your family, Khoay kay Parathy is a healthy version; stuffed with solid milk, sugar and coconut. A hearty recipe for sweet buds.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Calories 500 kcal

Ingredients
  

FOR DOUGH

  • 2 cups Flour
  • Pinch of salt
  • 2 tbsp Oil
  • Water as needed

FOE FILLING

  • 125 gm Khoya
  • 2 tbsp Sugar
  • 1 tbsp Dried fruit (chopped)
  • 1 tbsp Khopra (grated)
  • Oil for frying

Instructions
 

FOR DOUGH

  • In a bowl, add flour, salt, oil and water as required, knead and leave for a while.

FOR FLLING

  • In a bowl, combine the chopped, sugar, dried fruit and copra and mix for five minutes.
  • Then make two small pieces of dough and fill the filling between them and take the vine from the top.
  • Fry them on the stove and serve.
Keyword Khoay kay Parathy Recipe, khoya, parathay