Chicken Malai Boti Recipe
Chicken Malai Boti is relatively a different type of BBQ food in its taste. Green chilies, hot spice powder and white pepper make it spicy. Use of Cream and yogurt give it a soft and moist texture. Chicken Malai Boti goes great with imli sauce or ketchup.
Prep Time 1 hour hr
Cook Time 25 minutes mins
Total Time 1 hour hr 25 minutes mins
- ½ kg Chicken (boneless)
- 1 tbsp Green pepper crushed
- 1 tbsp Ginger garlic paste
- 1 tsp White cumin roasted and crushed
- ½ tsp Hot spices
- 1 tsp coriander roasted and crushed
- ½ tsp White pepper
- 1 tsp Red pepper chopped
- 2 tbsp Cream
- 2 tbsp Yogurt
- 2 tbsp Lemon juice
- 1 tsp Salt
- 2 tbsp Almonds
- Ghee or oil for brushing
In a bowl, mix the chicken with green chillies, ginger garlic paste, white cumin, hot spices, coriander, white chillies, red chillies, cream, yogurt, lemon juice, salt and almonds for two hours.
Now place them on skewers and barbecue until they are almost ready.
Then brush them with my leftover Nation and barbecue for another five minutes.
Now brush them with ghee or oil until they are ready.
Keyword boti, chicken, Chicken Malai Boti Recipe, malai