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Masala Matar Recipe
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Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
2
cups
Peas
4
tbsp
Brown onion grinded
Oil less than half cup
1
tsp
Garlic paste
1
tsp
Chili powder
6
qty
Green chilies whole
ΒΌ
tsp
Turmeric
1
tsp
Salt leveled
2
qty
Tomatoes blended
2
tbsp
Coriander leaf
Instructions
Heat oil, add onions with all the seasonings, and half cup water fry well add blended tomatoes, chilies, with peas leave it on Dum for 10 min.
Lastly add coriander leaf, serve with Pori or Roti.
Keyword
masala, Masala Matar Recipe, Matar