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steakvegetable

Saucy Steak Platter Recipe

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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • 1 qty Tikka boti packet
  • 1 tbsp Ginger garlic 
  • 1 tbsp Crushed garlic
  • 1 tsp Salt
  • 1 ½ tsp Crushed red pepper
  • 2 tbsp Mayonnaise
  • 4 tbsp Barbeque sauce
  • 2 tbsp Ketchup
  • 2 tbsp Hoisin sauce
  • 2 tbsp Siracha sauce 
  • 2 tbsp Vinegar
  • 1 qty Onion cut into round
  • 1 qty Capsicum
  • 6 qty Mushrooms sliced
  • 2 tbsp Oil
  • 2 tbsp Butter
  • Garlic bread to serve
  • French fries to serve

Instructions
 

  • Marinate tikka boti with ginger garlic, salt, crushed red pepper and vinegar for 30 mins. Heat oil and butter, add crushed garlic, fry, add marinated meat, fry well for 7-8 mins.
  • Add all the sauces, cook for 5 mins, add veggies fry on fast flame for 3 mins, serve hot on a sizzler or platter.
  • Serve with fries and garlic bread.
Keyword platter, Saucy steak, Saucy steak platter, Saucy steak platter Recipe