Go Back
kheerpudding

Kaddu ki kheer Recipe

Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Course Dessert
Calories 500 kcal

Ingredients
  

  • 2 cups Pumpkin (grated) 
  • 1 ½ liter Milk
  • 3 tbsp Sago Dana 
  • 1 can Sugar heaped
  • 2 tbsp Clarified Butter
  • 1 tbsp Almonds (sliced) 
  • 1 tbsp Pistachios (sliced)
  • 4 qty Green cardamom
  • ½ cup Cream

Instructions
 

  • Heat ghee fry cardamom and grated kadu.
  • Add milk cook until kadu is soft.
  • Add cream cook for 5 min and sago dana and half cup water.
  • Cook until sago is soft and transparent add sugar cook for 10 min.
  • Till kheer thick lastly add almonds and pistachio.
Keyword kaddu, kaddu ki kheer, KHEER