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Falsa Lolly Recipe
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Quick Recipes
Calories
500
kcal
Ingredients
1
cup
Sugar
1 ½
cup
Water
250
gm
Phalsa
1
tbsp
Rose water
Instructions
Soak 250gm phalsa in 1 cup of water for 4 hours.
Then blend in blender twice, strain in a fine muslin cloth so all the juice comes out.
Cook 1 cup sugar and water for 10 minutes.
Mix in Phalsa juice, cook again for 5 minutes, remove from fire.
Cool and add in 1 tbsp rose water.
Freeze in lolly molds for at least 12 hours.
Keyword
Falsa, Falsa Lolly Recipe, Lolly