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Podina Daal Bun Kabab Recipe
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Quick Recipes
Calories
500
kcal
Ingredients
1 ½
cup
Chanay ki daal
1
tsp
Sa;t
1
inch piece
Ginger
1
tbsp
Garlic (crushed)
2 ½
cup
Water
4
qty
Bread slices
1
cup
Potatoes (boiled & mashed)
1
tsp
All Spice
½
tsp
Khatai Powder heaped
Flour to coat
2
tbsp
Mint Leaves (chopped)
1
qty
Onions (finely chopped)
3
qty
Green Chilies (chopped)
¼
tsp
Salt
Egg to coat
Crumbs to coat
1 ½
tsp
Red Pepper (crushed)
1
tsp
Cumin (crushed)
TO ASSEMBLE
4
qty
Burger Buns
4
qty
Cucumber slices
4
qty
Tomatoes slices
Salad Leaves few
Tamarind Chutney to serve
Instructions
Boil daal with salt, ginger, garlic and water till daal is tender and water dries off.
Now add soaked and squeezed mashed potatoes and all the rest.
Form kabab shape out of this mixture.
Dip in beaten egg , roll in crumbs and deep fry.
Keyword
bun kabab, podina, Podina Daal Bun Kabab Recipe