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Darbari Mutton Recipe
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Prep Time
35
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Calories
500
kcal
Ingredients
½
kg
Mutton
1
cup
Onion chopped
6
qty
Kashmiri red chilies (soaked and grinded)
½
cup
Khoya
1
tsp
All spice
1
cup
Yogurt
1
tbsp
Sesame seeds grinded
1
tbsp
Poppy seeds grinded
8
qty
Cashew nuts grinded
4
qty
Green chilies
2
tbsp
Coriander leaves
1
tbsp
Ginger garlic heaped
1
tsp
Salt heaped
2
tbsp
Tomato puree
Instructions
Heat ½ cup ghee fry chopped onion till light golden, add grinded red chilies with ginger garlic paste, salt, and tomato puree, fry well.
Add in the grinded masala of sesame seeds, cashew and poppy seeds, add 1 cup water with mutton.
Cover and cook till nearly done.
Add Khoya, yogurt, fry well and leave it on dum.
Serve garnish with chopped coriander leaves and green chilies.
Keyword
Darbari, Darbari Mutton Recipe, Mutton