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Tikka Samosay Recipe
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course
Snacks
Calories
500
kcal
Ingredients
½
kg
Chicken Mince
1
tsp
Ginger Paste
1
tsp
Garlic Paste
5 to 6
qty
Green Chilies
½
tsp
Black Pepper
Salt As per taste
1
tsp
Tikka Masala Powder
½
tsp
Garam Masala Powder
1
Large
Chopped Onion
Fresh Coriander As per taste
Fresh Mint As per taste
1
tbsp
Oil
All-purpose Manda Patti for Samosa Filling
Instructions
Boil mince chicken by adding ginger paste, garlic paste, green chilies and salt.
Once boiled, set aside and let it cool.
In a pan, sauté chopped onions for a few minutes.
Then add boiled mince, tikka masala, black pepper and garam masala powder.
In the end, sprinkle coriander and mint.
Use the all-purpose patti to make the samosas.
Keyword
tikka, Tikka Samosay, Tikka Samosay Recipe