Mutthi Kabab Recipe
Ingredients
- ½ kg Mince
- 2 qty Onions (grated)
- 1 tsp Ginger garlic paste
- 1 tsp Coriander leave
- 2 to 3 qty Green chilies
- ½ tsp Turmeric
- 1 tsp Garam Masala
- 1 tbsp Sambal Oelek
- 1 tsp Crushed Red Pepper
- 1 ½ tbsp Oil
- 1 tsp Salt
- Oil for shallow frying
Instructions
- Mix all the ingredients in a bowl knead well make sausage shape kababs, heat fry pan put the kababs on it cook on high heat for 5 min reduce heat and cook kabab for another 5 min serve with tamarind chatni and onion rings.