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Paratha Roll Bake Recipe

Paratha Roll Bake Recipe

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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Snacks
Calories 500 kcal

Ingredients
  

FOR CHICKEN TIKKA

  • ½ kg Boneless chicken cubes
  • 4 tbsp Ginger garlic       
  • 2 tbsp Papaya raw paste
  • ½ packet Tikka masala
  • Yogurt cup ½
  • 3 tbsp Oil

FOR FILLING SAUCE

  • 6 tbsp Cream cheese
  • 6 tbsp Mayonnaise
  • 1 packet Cream
  • 1 tsp Garlic
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 2 qty Green chilies chopped
  • 2 tbsp Coriander leaves
  • 2 tbsp Yogurt
  • 1 cup Boiled Maccroni

FOR TOPPING

  • 8 qty Frozen paratha 
  • ½ to ¾ cup Cheddar cheese
  • Onion rings as required
  • Chaat masala as required
  • Chili garlic sauce as required

Instructions
 

  • Fry parathas.
  • Cook chicken tikkas.
  • Spread prepared sauce on each paratha.
  • Put pieces of chicken tikka in the center and roll it up. Arrange the rolls in a casserole dish.
  • Drizzle the remaining sauce, mayonnaise, chili garlic sauce over the arranged rolls.
  • Spread with cheddar cheese. Put onion rings. Sprinkle chaat masala.
  • Bake for 15 mins.
  • Serve hot.

FOR SAUCE

  • Blend altogether and keep aside.

FOR TIKKA

  • Marinate chicken breast with all the given ingredients. Cook for 15 to 20 mins. Remove, cool and chop coarsely.
Keyword bake, paratha, Paratha Roll Bake Recipe, roll