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Chocolate Hazelnut Pound Cake Recipe
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course
Cookies & Cakes
Calories
500
kcal
Ingredients
5
oz
Butter
4
oz
Sugar
2
qty
Eggs
¾
cups
Flour
½
tsp
Baking Powder heaved
1
tsp
Vanilla Essence
4
tbsp
Chocolate Hazelnut Spread
Instructions
Beat butter and sugar until light and fluffy. Add eggs one at a time.
Add vanilla.
Fold in flour and baking powder mixture.
Grease 8 inches loaf pan.
Pour half of the batter add 2 tbsp Nutella on top.
Swirl.
Pour remaining batter and 2 tbsp of the Nutella and finally the remaining batter Swirl.
Bake the cake on 160 degree C for 30 mins. Remove cool and serve.
Keyword
cake, Chocolate, Chocolate Hazelnut Pound Cake Recipe, Hazelnut, Pound Cake