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Chocolate Hazelnut Pound Cake Recipe

Chocolate Hazelnut Pound Cake Recipe

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Cookies & Cakes
Calories 500 kcal

Ingredients
  

  • 5 oz Butter
  • 4 oz Sugar
  • 2 qty Eggs
  • ¾ cups Flour
  • ½ tsp Baking Powder heaved
  • 1 tsp Vanilla Essence
  • 4 tbsp Chocolate Hazelnut Spread

Instructions
 

  • Beat butter and sugar until light and fluffy. Add eggs one at a time.
  • Add vanilla.
  • Fold in flour and baking powder mixture.
  • Grease 8 inches loaf pan.
  • Pour half of the batter add 2 tbsp Nutella on top.
  • Swirl.
  • Pour remaining batter and 2 tbsp of the Nutella and finally the remaining batter Swirl.
  • Bake the cake on 160 degree C for 30 mins. Remove cool and serve.
Keyword cake, Chocolate, Chocolate Hazelnut Pound Cake Recipe, Hazelnut, Pound Cake