Go Back
Shahjahani korma Recipe

Shahjahani korma Recipe

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • 1 kg Chicken (12 pieces)
  • 1 cup Ghee
  • 1 ½ cup Yogurt 
  • 1 ½ tsp Salt 
  • 3 tsp Chili powder
  • ¼ tsp Turmeric
  • 20 qty Almonds (blanched and grinded)
  • ½ cup Brown onion grinded
  • 1 tbsp Whole spices mixed
  • 2 tsp Coriander powder
  • 2 tsp Ginger garlic paste leveled
  • 1 tbsp Ginger julienne
  • ¼ tsp Nutmeg grinded
  • ¼ tsp Mace grinded
  • 1 tbsp Kewra water
  • ½ tsp All spice 

Instructions
 

  • Heat ghee, add mixed whole spices with salt, chili powder, coriander powder, yogurt and chicken, fry well add 1 cup water, cover and cook till half done.
  • Then add brown onion, grinded almonds, ginger sliced, nutmeg and mace powder with ½ cup water, cover and cook till done, lastly add allspice.
Keyword korma, shahjahani, Shahjahani korma Recipe