Go Back
Balti Achari Murgh Recipe

Balti Achari Murgh Recipe

Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • 2 cups Boneless Chicken (julienned)
  • ¼ cups Oil
  • 1 tbsp Dried Red Chilies
  • 1 tbsp Ginger Garlic
  • 1 tsp Chili Powder
  • 2 tbsp Achari Masala
  • 2 qty Green Chilies Chopped
  • 2 tbsp Coriander Leaves
  • ½ tsp All Spice
  • ¼ tsp Turmeric
  • 1 tsp Salt leveled
  • 1 cup Water
  • 1 tsp Kalongi
  • ½ tsp Fenugreek Seeds
  • 1 tsp Mustard Seeds
  • 1 tsp Fennel Seeds

Instructions
 

  • Coarsely grind kalongi, meethi dana, rai dana and fennel seeds together.
  • Now heat oil add dry red chilies then add ginger garlic, stir fry for 1 min.
  • Add coarsely ground spices, stir and fry for 1 min. add in chicken with chili powder, turmeric, salt and all spice.
  • Fry for 10 min.
  • Lastly add Achari masala chopped coriander and green chilies.
  • Served with paratha or puri.
Keyword achari, Balti, Balti Achari Murgh Recipe, murgh