• ½ kg Chicken (Boneless, cubed) ½ kg

FOR MARINATION

• ½ cup Flour ½ cup
• ½ cup Corn Flour ½ cup
• 1 qty Egg (Beaten) 1
• 1 tsp Garlic (Crushed) 1 tsp
• 1 tbsp Dark Soy Sauce 1 tbsp
• 1 tbsp Light Soy Sauce 1 tbsp
• 1 tbsp Vinegar 1 tbsp
• ½ tsp Salt ½ tsp
• ½ tsp Black Pepper ½ tsp
• Oil For deep frying

FOR SAUCE

• 2 tsp Garlic (Crushed)
• 2 tbsp Vinegar
• 2 tbsp Brown Sugar
• 2 tbsp Ketchup
• 2 tbsp Worcestershire Sauce
• ½ cup Water
• ½ tsp Salt
• ½ tsp Black Pepper
• 1 tbsp Corn Flour
• Oil As required