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Anday Walay Biscuits Recipe
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Snacks
Calories
500
kcal
Ingredients
2
oz
ButterĀ
2
oz
Caster sugar
1
pinch
Yellow color
1
qty
Egg
3
drops
Lemon Essence
3
oz
Flour
Instructions
Beat butter and caster sugar till creamy.
Add yellow color and beat.
Add egg and beat with lemon essence.
Fold in sieved flour (if the batter is thin add 1 tbsp more flour).
Put mixture in a piping bag without any nozzle and pipe tiny cookies on a floured tray (tray should not be greased).
Bake on 120 degrees C for 15 to 20 mins till crispy.
Keyword
Anday, Anday Walay Biscuits Recipe, biscuits