• ½ kg Boneless fish
• 1 + ½ tsp Salt
• ½ + ½ tsp Pepper
• 1 qty Egg
• 1 tbsp Flour heaved
• 2 tbsp Corn flour heaved
• 1 qty Onion sliced
• 6 qty Green chili sliced
• 1 qty Spring onion (cut into 1 inch pieces)
• ¼ cup Coriander leaves
• 1 tsp Crushed garlic heaved
• 1 tbsp Red chili garlic sauce
• 1 tbsp Dark soy
• ¼ cup Oil quarter
• 2 tbsp Sweet sauce
• 2 tbsp Chili oil
• 1 tbsp Oyster sauce

FOR BATTER

• 3 tbsp Flour
• 2 tbsp Corn flour
• ¼ cup Water to make batter
• 1 tsp Five spice powder