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Amrat sari fried fish Recipe
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Prep Time
45
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
45
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
500
gm
Boneless fish fillet (cut into fingers)
1
tsp
Salt
1
tbsp
Lemon juice
1
tsp
Crushed red pepper
¼
tsp
Turmeric
FOR BATTER
3
tbsp
Flour 3 tbsp
4
tbsp
Corn flour 4 tbsp
2
tbsp
Rice flour 2 tbsp
2
tbsp
Gram flour 2 tbsp
1
qty
Egg 1
1
tsp
Ginger garlic paste 1 tsp
½
tsp
Salt ½ tsp
1
tsp
Chili powder 1 tsp
Yellow color pinch
Water to make batter
½
tsp
Chat masala
Instructions
Marinate fish with salt, turmeric, crushed red pepper, lemon juice and gram flour for 30 minutes wash well to remove all smell.
Mix together all the ingredients for batter in a bowl and make it into a pouring consistency batter.
Add fish in it, deep fry to a golden color on low heat till golden and crisp.
Sprinkle chat masala, serve hot with chatni.
Keyword
Amrat sari fried fish Recipe, fish, fried