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Malai tikka biryani Recipe

Malai Tikka Biryani Recipe

Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • 1 kg Boneless chicken
  • 750 gm Rice
  • 30 qty Green chilies grinded
  • 2 tbsp Ginger garlic paste
  • 1 cup Coriander leaves
  • 1 bunch Mint
  • 1 ½ cup Yogurt 
  • 4 oz Butter 
  • ½ cup Oil 
  • 1 cup Cream
  • 1 tsp Crushed red pepper heaped
  • 2 tsp Crushed cumin
  • 2 tsp Salt
  • 1 tsp Crushed black pepper
  • ½ tsp Grinded cardamom
  • ¼ tsp Zarda color
  • 1 tbsp Kewra water

Instructions
 

  • Marinate boneless chicken cubes with yogurt, salt, cream, crushed black pepper.
  • Add roasted and crushed cumin, crushed red pepper, grinded cardamom.
  • Add ginger garlic paste and leave it for 1 hour, in a handi heat butter and oil add marinated chicken.
  • Cover and cook for 20 minutes till chicken done.
  • Boil rice with 2 tbsp salt till done, now on top of the cooked chicken add green chilies.
  • Add coriander leaves, mint leaves, kewra mixed with yellow color, top with boiled rice, give dum of coal.
  • Cover handi, leave it on dum for 20 minutes.
Keyword Biryani, malai tikka, Malai tikka biryani Recipe