Wash and crush tomatoes coarsely. Heat oil add kalonji, chopped garlic, fry for 2 mins, add green chilies, fry for another 2 mins, add tomatoes, chili powder and salt.
Cover and cook till tomatoes tender, add sugar, fry chatni till oil comes on top, remove, cool and serve.
Keyword Chutney, tamatar, Tasty Tamatar ki Chutney Recipe