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Masalay Walay Kalay Channay Recipe

Masalay Walay Kalay Channay Recipe

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • ½ kg Black channas soaked overnight (½ kg with 1 tsp soda bicarb and boiled)
  • 3 qty Potatoes (peeled cubed & boiled)
  • 2 tbsp Crushed red pepper
  • 2 tsp Salt
  • ½ cup Tamarind pulp
  • 2 tbsp Gram flour
  • 1 tsp Turmeric
  • 1 tsp Roasted and crushed cumin heaped
  • 10 to 12 qty Curry leaves
  • 1 qty Onion grinded
  • 1 qty Tomato blended
  • 2 tbsp Coriander leaves chopped
  • ¼ cup Oil (full)

Instructions
 

  • Heat oil; add curry leaves blended, onion and tomatoes.
  • Fry for 5 mins.
  • Add salt, crushed red pepper, cumin, tamarind pulp, gram flour.
  • Fry well with half cup water then add boiled channas and potatoes.
  • Fry for 10 mins.
  • Lastly add chopped coriander leaves.
Keyword kalay channay, masalay wale, masalay wale kalay channay recipe