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Masalay Walay Kalay Channay Recipe
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Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
½
kg
Black channas soaked overnight (½ kg with 1 tsp soda bicarb and boiled)
3
qty
Potatoes (peeled cubed & boiled)
2
tbsp
Crushed red pepper
2
tsp
Salt
½
cup
Tamarind pulp
2
tbsp
Gram flour
1
tsp
Turmeric
1
tsp
Roasted and crushed cumin heaped
10 to 12
qty
Curry leaves
1
qty
Onion grinded
1
qty
Tomato blended
2
tbsp
Coriander leaves chopped
¼
cup
Oil (full)
Instructions
Heat oil; add curry leaves blended, onion and tomatoes.
Fry for 5 mins.
Add salt, crushed red pepper, cumin, tamarind pulp, gram flour.
Fry well with half cup water then add boiled channas and potatoes.
Fry for 10 mins.
Lastly add chopped coriander leaves.
Keyword
kalay channay, masalay wale, masalay wale kalay channay recipe