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Hot And Sour Chinese Noodles Recipe

Hot And Sour Chinese Noodles Recipe

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Snacks
Calories 500 kcal

Ingredients
  

  • 300 gm Boneless Chicken (cut into cubes)
  • 1 pieces Capsicum (cut into cubes)
  • 2 pieces Tomato (cut into cubes) 2 pcs
  • 1 pieces Onion (cut in cubes medium size) 1 pc
  • ½ cup Bake Parlor Tomato Ketchup ½ cup
  • 1 tbsp Garlic Chopped 1 tbsp
  • 4 tbsp Cooking Oil 4 tbsp
  • 3 cup Water 3 cup
  • And Bake Parlor Chinese Noodles, Bake Parlor Masala Mix Sachet (inside the pack)

Instructions
 

  • Boil Bake Parlor Chinese Noodles in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water.
  • Mix 1 table spoon of oil and set aside.
  • Heat oil in a pan, add garlic and fry for a minute.
  • Add chicken and fry for 3 minutes.
  • Add Bake Parlor spice mix sachet in water and mix it.
  • Add to the pan while mixing it.
  • Add Bake Parlor Tomato Ketchup, onion, capsicum and cook for a minute.
  • Now add tomatoes.
  • Now fold in the noodles.
  • Serve hot.
Keyword chinese, HOT AND SOUR CHINESE NOODLES Recipe, Noodles