And Bake Parlor Chinese Noodles, Bake Parlor Masala Mix Sachet (inside the pack)
Instructions
Boil Bake Parlor Chinese Noodles in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water.
Mix 1 table spoon of oil and set aside.
Heat oil in a pan, add garlic and fry for a minute.
Add chicken and fry for 3 minutes.
Add Bake Parlor spice mix sachet in water and mix it.
Add to the pan while mixing it.
Add Bake Parlor Tomato Ketchup, onion, capsicum and cook for a minute.
Now add tomatoes.
Now fold in the noodles.
Serve hot.
Keyword chinese, HOT AND SOUR CHINESE NOODLES Recipe, Noodles