Go Back
Print
Smaller
Normal
Larger
Special Shami Kabab Recipe
Print Recipe
Prep Time
50
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
½
kg
Beef mince
1
qty
Potato (peeled & chopped)
½
cup
Channa daal
1
qty
Onion (chopped)
1
tbsp
Ginger Garlic
2
tbsp
Yogurt
1
tsp
Salt
1
tsp
Chili Powder
1
tsp
All Spice
2
tbsp
Coriander Leaves
2
qty
Green Chilies (chopped)
1
qty
Egg (beaten)
Bread Crumbs to coat
Instructions
Boil the mince with potato, daal, ginger garlic, onion salt, spices, 2 cups water till daal has cooked completely and mixture dry.
Grind finely by adding yogurt, coriander leaves and green chilies.
Mix well.
Shape into kebabs.
Dip in beaten egg, coat in bread crumbs and deep fry.
Keyword
shami kabab