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Fajita Spaghetti Recipe
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Pin Recipe
Prep Time
40
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Snacks
Calories
500
kcal
Ingredients
300
gm
Boneless Chicken (cut into strips)
1
pieces
Capsicum (cut into strips)
1
qty
Onion (cut into strips) Medium size
2
pieces
Tomato (cut into strips)
4
tbsp
Cooking Oil
3
cups
Water
2
tbsp
Corn Flour
1
tbsp
Garlic chopped
Bake Parlor Spaghetti, Bake parlor Masala Mixed Sachet (inside the packet)
Instructions
Boil Bake Parlor Spaghetti in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite.
Drain and rinse under cold running water.
Mix 1 tbsp of oil and set aside.
Heat oil in a pan, add garlic and fry for a minute.
Add chicken and fry for 3 minutes.
Add bake parlor spice Mix sachet and fry for a minute.
Mix corn flour in water and pour it in the pan while constantly mixing.
Add capsicum, onion and cook for a minute. Now add strips of tomatoes and toss all the ingredients with Bake Parlor Spaghetti.
Serve hot.
Keyword
Fajita, Fajita Spaghetti Recipe, spaghetti