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Jalfrezi Macaroni Recipe
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Calories
500
kcal
Ingredients
300
gm
Chicken Boneless
1
qty
Capsicum (cut in large cubes)
3
pieces
Tomato (cut in large cubes)
1
qty
Onion (cut in large cubes)
8
tbsp
Cooking Oil
½
cup
Yogurt (whipped)
½
cup
Tomato paste
1
tbsp
Salt
2
tbsp
Ginger (sliced)
3
pieces
Green Chili (sliced)
Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)
Instructions
Boil pasta in salted boiling water for 5-7 minutes or till tender.
Rinse under cold running water.
Drain.
Add 1 tbsp of oil to pasta, mix and set aside.
In a pan add remaining oil add chicken spice sachet and tomato paste for a minute.
Add 2 cups of water and bring it to boil cook for another 5 minutes.
Add yogurt, ginger, green chili and cook on high heat for 3 minutes.
Add capsicum, onion and tomato and cook for ½ minute.
Remove and serve hot with pasta.
Keyword
jalfrezi, Jalfrezi Macaroni Recipe, macaroni