Chatni Chicken Biryani Recipe
Chatni Chicken Biryani is ready to be served among friends and family with joy.
Prep Time 30 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 5 minutes mins
- 1 kg Chicken (16 pieces)
- 1 ½ cup Yogurt
- 1 ½ tsp Salt
- 1 tsp All spices
- ¼ tsp Turmeric
- 1 cup Brown Onion
- 1 tbsp Whole Spices mixed
- 1 tbsp Ginger Garlic Paste
- ½ kg Rice (boiled) ½ kg with 2 tbsp oil till ¾ done
- ¾ cup Oil
FOR CHATNI
- 1 bunch Coriander Leaves
- ½ bunch Mint Leaves
- 1 qty Onion raw
- 30 qty Green Chilies
- 1 tbsp Garlic Paste
- 1 ½ tbsp Cumin (roasted and crushed)
- ½ cups Desiccated Coconut
METHOD
Heat oil add whole spices.
Then add brown onion, ginger garlic paste 1 tbsp.
Fry well add prepared chatni with chicken, salt, turmeric and fry well.
Add yogurt, cover and cook till chicken done.
TO ASSEMBLE BIRYANI
Spread half rice on base of a pan.
Top with chatni chicken mixture, leftover rice, cover and leave it on dum.
Serve with raita.
Keyword Biryani, chatni, Chatni Chicken Biryani Recipe, chicken