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Mayo chicken crockets Recipe

Mayo chicken crockets Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Snacks
Calories 500 kcal

Ingredients
  

  • ½ kg Boneless breast chopperized
  • 4 qty Green chilies
  • 1 tsp Salt
  • 1 tsp Black pepper
  • ½ tsp Mustard paste

FOR FIILLING

  • 1 qty Carrot
  • 2 tbsp Peas boiled
  • 3 tbsp Sweet corn
  • 4 qty Mushrooms chopped
  • ¼ tsp Salt and pepper each
  • ½ cup Cheddar cheese grated
  • 2 tbsp Mayonnaise
  • 2 tbsp Coriander leaves chopped
  • 2 qty Green chilies finely chopped
  • 2 tbsp Spring onion leaves finely chopped
  • 2 qty Eggs beaten
  • Bread crumbs as required for coating

Instructions
 

  • Chopperize chicken breast with green chilies, salt, pepper, mustard and keep aside.

FOR FILLING

  • Finely chopped all the vegetables, boil carrots and peas
  • Mix with grated cheese, mayonnaise, salt and pepper, chopped green masala, mix well.
  • Mixture should be thick.
  • Take mince chicken mixture in your hand, flatten very thinly, fill in vegetable mixture, made into oblong shape
  • Dip in beaten egg, roll in bread crumbs
  • Chill for 30 minutes before frying, deep fry on low flame. Serve hot.
Keyword chicken, crockets, Mayo chicken crockets Recipe