• For making pancakes, add 1 cup of milk in a bowl with 2 eggs, 1 cup flour, 4 tbsp sugar, ½ tsp baking powder and 1 pinch of yellow food color and mix it properly and keep it aside for 45 minutes.
• Now with the help of one ladle take out the batter in the non stick pan and spread it properly.
• Now add 1 tsp oil or ghee and put it in the corners and turn it and cook it from the other side and take it out.
• Now add the filling in it, roll it and serve it.

FOR THE FILLING

• Mix 1 cup chopped almonds and pistachios, ½ cup crushed coconut, ½ tsp crushed cardamom, 1 tbsp poppy seeds and 2 tbsp balayi and keep it aside.