• 1 qty Chicken breast boiled and shredded
• 1 qty Carrot cut into half and then in wedges
• ½ cup Hunter beef cubes
• ½ cup Boiled peas
• 1 qty Potato boiled and cut in cubes
• 1 qty Onion small sliced into rings
• 1 qty Capsicum cut into tiny cubes
• 8 qty Olives
• 2 to 3 qty Red reddish slice thinly
• 2 cups Iceberg lettuce
• 2 qty Eggs boiled chopped

FOR DRESSING

• ¼ cup Oil
• 2 tbsp Vinegar
• ½ tsp Salt
• ¼ tsp White pepper
• ½ tsp Sugar
• ½ tsp Garlic paste
• ½ tsp Mustard paste