Go Back
Print
Recipe Image
Smaller
Normal
Larger
Mumbai Fry Dum Biryani
Print Recipe
Pin Recipe
Prep Time
50
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
50
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
1
kg
Chicken (12 pieces)
2
tbsp
Tomato paste
1 ½
tsp
Salt
1 ½
tsp
Chili powder
½
tsp
Cumin powder
½
tsp
Turmeric powder heaped
1
tbsp
Ginger garlic paste
1
qty
Stock cube
½
cup
Yogurt
2
tbsp
Lemon juice
FOR GRAVY
½
cup
Oil
1
cup
Brown onion
2
qty
Tomatoes sliced
2
tbsp
Ginger garlic paste
2
tbsp
Tomato paste
1
tsp
Chili powder
10
qty
Green chilies grinded
1
qty
Cinnamon
2
qty
Green cardamom
2
qty
Cloves
¼
tsp
Turmeric
1
tsp
Coriander powder
1
tsp
Cumin powder
1
tsp
All spice
1
tsp
Salt
¼
tsp
Saffron
2
tbsp
Chopped coriander
2
tbsp
Mint
15
fried
Cashew nuts
750
gm
Rice boiled with salt
1
pinch
Orange color
1
tbsp
Kewra water
Instructions
Marinate chicken with salt, chili powder, cumin powder.
Turmeric powder, ginger garlic paste, stock cube, lemon juice, yogurt and tomato paste for 30 mins.
Then fry on low heat in ¼ cup oil covered till chicken done.
Remove and keep aside.
FOR GRAVY
Heat oil, add whole spices, tomatoes, grinded green chilies, green cardamom and ½ brown onion.
Add ginger garlic paste with all these dry seasonings cook together until oil leaves the pan.
Add ½ cup water, add in the fried chicken, cover and simmer on low heat until gravy coarse the chicken.
Boil rice with salt, soak saffron with ¼ cup water.
TO ASSEMBLE
Put ½ the boiled rice into the pan, add the gravy masala on top of it sprinkle with chopped coriander and mint.
Remaining fried onion, remaining rice on top to cover the masala.
Then add chicken on top of it, drizzle about ¼ cup oil, soaked saffron, orange color.
Cover part, leave it on dum for 15 mins.
Serve hot.
Keyword
Biryani, mumbai, Mumbai Fry Dum Biryani