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Jhatpat Anda Masala Recipe
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Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
6
qty
Boils eggs
½
cup
Oil
½
tsp
Fenugreek seeds
4
qty
Whole red chilies
2
tsp
Chili powder
10 to 12
qty
Curry leaves
2
tsp
Garlic
2 to 3
qty
Green chilies
1
tsp
Coriander powder
1
tsp
Cumin seeds
2
tbsp
Tomatoes puree
3
qty
Tomato choparized
½
cup
Coconut milk
2 to 3
tbsp
Coriander leaves
½
tsp
Turmeric
1
qty
Onion chopped
Instructions
Heat oil in a pan add chopped garlic, fenugreek seeds, button red chilies, white cumin seeds, and curry leaves.
Add in salt turmeric chili powder, tomato puree, and choprized tomatoes.
Fry well until oil comes top then add coconut milk add boil eggs, coriander leaves green chilies.
Leave it on Dum for 5 min serve with Naan.
Keyword
ANDA, jhatpat, Jhatpat Anda Masala Recipe