Go Back
Japanese style chicken wings Recipe

Japanese Style Chicken Wings Recipe

Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Course Snacks
Calories 500 kcal

Ingredients
  

  • ½ kg Chicken wings cut into halves
  • 2 to 3 qty Eggs beaten
  • ½ tsp Salt
  • ½ tsp Black pepper
  • ½ cup Oil
  • ½ cup Butter for frying
  • 1 cup Flour
  • 1 tsp Salt
  • ½ tsp Black pepper
  • 1 tsp Crushed red pepper
  • 1 tsp Garlic powder
  • 1 tsp Oregano
  • 4 tbsp Soya sauce
  • 3 tbsp Red chili garlic sauce
  • 3 tbsp Sweet chili sauce
  • ¼ cup Water
  • ½ cup White vinegar
  • 1 tsp Garlic powder
  • ½ tsp Black pepper
  • ½ tsp Salt
  • 3 tbsp Sugar

Instructions
 

  • Coat wings in seasoned flour then in beaten egg, again in flour, heat butter and oil in a pan, fry the wings.
  • Place fried wings in oven proof dish, pour the prepared sauce over the wings, bake in a preheated oven on 180 degree C for 20 minutes.

FOR SAUCE

  • Mix all the ingredients in a mixing bowl, pour over the wings in baking dish.
Keyword chicken, japanese, Japanese Style Chicken Wings Recipe, wings