Tawa Kaliji Recipe
This is a must try for bakra eid,u will be surprised with the taste using just a few ingredients.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
- Kaleji (Liver)
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 tbsp Whole black pepper
- 1 tbsp Zeera
- 1 tsp Saunf
In a big bowl marinate the kaleji ( liver , with salt, and 1 tsbp ginger, 1 tbsp garlic paste for half hour and cook in a kadhai without any oil till done.
Grind together 1 tbsp whole black pepper , 1 tbsp zeera , 1 tsp saunf to a rough powder.
Take a tava , and put some oil and a huge dollop of desi ghee or butter, add 3-4 chopped green chillies and the powder we prepared.
Saute for a few sec.
Add the liver cut into tiny pieces juice of 1 lime and saute well on high heat, add lots of chopped coriander and mint and switch off heat.
Serve hot as it is or Along with chapati or paratha.
Keyword kaliji, tawa, tawa kaliji recipe