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Prawns Sukka Fry Recipe
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
500
gm
Prawns/Shrimp
2
qty
Onions finely chopped
1 ½
qty
Tomatoes – finely chopped
1
tsp
Ginger-garlic paste
1
tbsp
Chilli powder
1 ½
tbsp
Coriander powder
1
tsp
turmeric powder
Salt to taste
Oil
Few Curry leaves (optional)
Coriander leaves to garnish
Instructions
Clean prawns by cutting the head and tail off.
Remove the outer shell.
Devein the prawns using a small paring knife.
Add some turmeric powder to get rid of the smell.
Wash with clean water twice and keep aside.
In a kadai heat oil and fry the finely chopped onions till golden brown.
Add ginger-garlic paste and saute.
Add chilli powder, coriander powder, turmeric powder and salt to it.
Mix well.
To the onion-tomato paste add some water(1 cup)
Let it come to boil.
Now add the cleaned prawns to it.
Roast it in high flame with some more oil till dry.
Garnish with coriander leaves.
Keyword
fry, prawns, prawns sukka, Prawns Sukka Fry Recipe