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Finger Licking Beef Tawa Boti Recipe

Finger Licking Beef Tawa Boti Recipe

Prep Time 35 mins
Cook Time 35 mins
Total Time 1 hr 10 mins
Course BBQ
Calories 500 kcal

Ingredients
  

  • 2 qty Finely chopped garlic (2 full)
  • ¾ cup Yogurt
  • 7 to 8 qty Fresh green chilies
  • 1 qty Ginger one inch piece (julienne cut)
  • ½ cup Fresh coriander
  • 1 qty Lemon
  • 2 tsp Tikka boti masala
  • ½ cup Oil
  • 2 tbsp Butter or Ghee (optional)
  • 1 qty Tawa (optional)
  • ½ kg Boneless beef cut into small cubes

FOR MARINATION

  • 2 tsp Roasted and grounded coriander
  • 1 tsp Roasted and grounded cumin
  • 1 tsp Turmeric
  • 2 tsp Red chili pepper
  • Salt according to taste
  • 2 tsp Meat tenderizer

Instructions
 

  • Heat oil in a big size wok ( karahi ) , fry chopped garlic until light golden (do not over brown). 
  • Now add marinated beef and bhoonofy on high flame for about 10-15 mins.
  • Now add youghurt , mix well and check if water is required as beef also release its own water and youghurt too... so if there is enough water , don’t add water . 
  • Cover and cook on slow flame until beef become tender. 
  • When there is a little water left, take the beef out of the pan and put it on the stove.
  • Now add ginger , green chillies, Boti tikka masala , lemon juice and coriander.
  • Roast on high film with good acacia.(Sprinkle water of recreated ... don't spray too much water with spice)
  • Add little bit butter or ghee.
  • Roast for five minutes and then turn off the fire.
Keyword beef, FINGER LICKING BEEF TAWA BOTI RECIPE, TAWA BOTI