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Swirled Ring Cake Recipe

Swirled Ring Cake Recipe

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Prep Time 1 hour 10 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 40 minutes
Course Cookies & Cakes
Calories 500 kcal

Ingredients
  

  • 4 qty Eggs
  • 1 ½ cup Flour
  • 1 ½ tsp Baking powder
  • 1 ½ cup Caster sugar
  • ¾ cup Oil
  • 2 tsp Vanilla essence
  • 5 tbsp Drinking chocolate powder
  • ¼ cups Hot water

Instructions
 

  • Greased a 8 inch ring tin sieve flour and baking powder together, separate eggs, beat egg whites till fluffy gradually add sugar, beaten till thick.
  • Add in essence and yolk.
  • Continue beating till thick.
  • Gradually add in oil beating well.
  • Fold in flour gently with wooden spoon.
  • Mix drinking chocolate powder with hot water into a thick paste.
  • Add this paste to cake mixture with spoon and gently swirl with another spoon to make marble effect.
  • Pour mixture into tin bake on 160 Degrees for 35 mins.
  • Remove on a wire rack, remove on a platter sprinkle the platter with drinking chocolate Or chocolate sauce.
Keyword cake, ring, swirled, Swirled Ring Cake Recipe