Go Back
Print
Recipe Image
Smaller
Normal
Larger
Malai Kabab Recipe
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
½
kg
Undercut long pasanday
1
tsp
Ginger garlic paste
1
tbsp
Ripe papaya grinded heaped
1
tsp
Green chilies grinded
2
tbsp
Coriander leaves grinded
12
qty
Mint leaves grinded
1
tsp
Salt
½
cup
Malai
2
qty
Eggs separated
Wheat flour as required to roll kababs
Oil for frying
Instructions
Grind together green chilies, coriander and mint, marinate beef with ginger garlic,
Add grinded green paste, rip papaya, salt and malai for 1 hour.
Put the kababs on wooden skewers.
Press firmly around the skewers to give shape of long kabab.
Roll in wheat flour, dip in stiffly beaten eggs,
Shallow fry in oil for 10 minutes on low flame.
Keyword
kabab, malai, Malai Kabab Recipe