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Dahi Baray Ki Chaat Recipe
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Snacks
Calories
500
kcal
Ingredients
1
cup
Mash ki daal ka aata
½
cup
Moong ki daal ka aata
1
tsp
Salt
1
tsp
Cumin seeds
1
tsp
Crushed red chilies
½
tsp
Baking soda
1
kg
Yogurt
1
tsp
Roasted and crushed cumin
1
tsp
Chaat masala
½
tsp
Salt
2
tbsp
Sugar
1
tsp
Crushed red pepper
1 ½
cup
Boiled chholay
1
cup
Papri crushed
2
tbsp
Coriander leaves chopped
FOR CHUTNEY
½
cup
Tamarind pulp
1
tsp
Chili powder
1
tsp
Dried ginger
1
tsp
Black salt
½
cup
Sugar
1
cup
Water
Instructions
METHOD FOR CHUTNEY
Cook altogether till thick.
METHOD FOR CHAAT
Mix both the flours with water, salt, crushed red pepper, cumin seeds and soda in to a thick batter.
Heat for 30 mins.
Shape into flat baras and deep fry.
Drain and soak on water for 30 mins.
Drain dahi baras keep aside.
Beat yogurt with cumin seeds, chaat masala, salt, sugar, crushed red pepper. spread baras in a patter.
Spread beaten curd on top covering all baras add some chholas and garnish with chutney, crushed papri and coriander leaves.
Keyword
chaat, Dahi Baray, Dahi Baray Ki Chaat Recipe