Go Back
Dahi Baray Ki Chaat Recipe

Dahi Baray Ki Chaat Recipe

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Snacks
Calories 500 kcal

Ingredients
  

  • 1 cup Mash ki daal ka aata
  • ½ cup Moong ki daal ka aata
  • 1 tsp Salt
  • 1 tsp Cumin seeds
  • 1 tsp Crushed red chilies
  • ½ tsp Baking soda
  • 1 kg Yogurt
  • 1 tsp Roasted and crushed cumin
  • 1 tsp Chaat masala
  • ½ tsp Salt
  • 2 tbsp Sugar
  • 1 tsp Crushed red pepper
  • 1 ½ cup Boiled chholay
  • 1 cup Papri crushed
  • 2 tbsp Coriander leaves chopped

FOR CHUTNEY

  • ½ cup Tamarind pulp
  • 1 tsp Chili powder
  • 1 tsp Dried ginger
  • 1 tsp Black salt
  • ½ cup Sugar
  • 1 cup Water

Instructions
 

METHOD FOR CHUTNEY

  • Cook altogether till thick.

METHOD FOR CHAAT

  • Mix both the flours with water, salt, crushed red pepper, cumin seeds and soda in to a thick batter.
  • Heat for 30 mins.
  • Shape into flat baras and deep fry.
  • Drain and soak on water for 30 mins.
  • Drain dahi baras keep aside.
  • Beat yogurt with cumin seeds, chaat masala, salt, sugar, crushed red pepper. spread baras in a patter.
  • Spread beaten curd on top covering all baras add some chholas and garnish with chutney, crushed papri and coriander leaves.
Keyword chaat, Dahi Baray, Dahi Baray Ki Chaat Recipe