Go Back
Print
Recipe Image
Smaller
Normal
Larger
Hyderabadi Parchay Recipe
Print Recipe
Pin Recipe
Prep Time
25
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
½
kg
Boneless Chicken
1 ½
tsp
Chili powder
1
tbsp
Ginger garlic
1
cup
Yogurt
1
tsp
Roasted coriander crushed
1
tsp
Roasted cumin crushed
1
tsp
Salt
1
tsp
Brown onion grinded
1
tsp
Raw papaya
1
tbsp
Coconut (roasted and ground)
2
qty
Almonds (ground)
2
tbsp
Coriander leaves
4
qty
Green chilies
Instructions
Roast and grind almonds and coconut, in a bowl mix together yogurt garlic ginger salt chili powder.
Raw papaya coriander leaves, and all the rest.
Mix well marinate chicken in this, heat oil add marinated parche leave it on Dum for 15mins.
Serve garnish with onion, leaves and green chilies.
Keyword
Hyderabadi, Hyderabadi Parchay Recipe, parchay