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Bangladeshi Roast Recipe

Bangladeshi Roast Recipe

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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • 1 kg Chicken cut into (4 pieces give cuts on both sides)
  • 2 tbsp Ginger garlic
  • 1 cup Yogurt
  • 1 tbsp Sugar
  • 1 ½ tsp Salt
  • 1 tbsp Mixed Whole spices
  • 1 qty  Bay leaf
  • 15 qty Whole red chilies
  • 1 qty Onion (large chopped)
  • ¼ cup Oil

Instructions
 

  • Marinate chicken pieces with yogurt, sugar, ginger garlic, salt, leave it for 4 hours.
  • Heat ¼ cup oil add 1 large chopped onion fry till soft and very light golden.
  • Add whole spices, whole red chilies, marinated chicken.
  • Fry well till chicken golden on low flame for 10 minutes.
  • Then add the marination, cover and cook till done.
  • Remove.
Keyword BANGLADESHI, Bangladeshi Roast Recipe, roast