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Chicken Chatni Recipe
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Pin Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Quick Recipes
Calories
500
kcal
Ingredients
1
kg
Chicken (16 pieces boiled in 1 cup water)
¼
cup
Oil
4 to 6
qty
Cloves
1
cup
Onion chopped
1
tbsp
Ginger garlic
1
tsp
Salt heaped
1
tsp
Crushed red pepper heaped
3
qty
Tomatoes finely chopped
½
tsp
Turmeric
½
tsp
Allspice
1
tsp
Sugar heaped
¼
cup
Tamarind pulp
2
tbsp
Coriander leaves
2
qty
Green chilies chopped
Instructions
Heat oil add chopped onions and cloves, when light golden add ginger garlic paste, salt, crushed red pepper.
Add finely chopped tomatoes and fry well till tomatoes tender and oil comes on top.
Add boiled chicken with left over stock, also add in sugar, pinch of orange color, lastly add tamarind pulp, cover and leave it on dum for 10 minutes.
Add coriander leaves and green chilies.
Keyword
chatni, chicken, Chicken chatni Recipe