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Strawberry-Ripple-Recipe

Strawberry Ripple Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Calories 500 kcal

Ingredients
  

  • 3 cups Milk
  • 1 oz Caster sugar  
  • 3 tbsp Custard powder  
  • 1 cup Sugar
  • 8 oz Fresh Cream  
  • 1 packet Strawberry Jelly
  • 1 tin Strawberry (small)
  • 12 qty Digestive Biscuit         
  • Vanilla/Strawberry Essence a Few Drops

Instructions
 

  • Make The Custard with milk, custard powder and sugar, add in the essence and allow the custard to cool.
  • Prepare the jelly according to the packet instructions and refrigerator it to semi set, Cut the strawberries into small pieces and leave to one side.
  • Beat the cream and caster sugar thoroughly together and fold in to the custard, in a transparent bowl.
  • Spread half custard and half of the semi set jelly atop the custard.
  • Then spread the biscuit over the jelly; Layer the Biscuits over with the cut strawberries and then cover with the remaining custard.
  • Spread whipped cream on top and decorate with the remaining strawberries.
  • Chill till serving time
Keyword ripple, strawberry, Strawberry Ripple Recipe